Vocalist, businesswoman, mother and wife . . . Sophie Lee Lowry dons many hats in her everyday life, a balancing act that surprises even her. […]
Having it All
Kids’ Stuff and Cookery
“Be proud of where you come from!Be thankful for what’s on your plate.The grass always seems greenerin another part of the state!” –Chicory & Roux: […]
A Recipe for Success
Jacques “Jack” Leonardi, owner of the exceedingly popular Jacques-Imo’s on Oak Street and Crabby Jack’s on Jefferson Highway, shares his life and lessons about thriving […]
Rediscovering Design: Holly Owen
A recent transplant discovers her calling through unexpected channels and becomes the latest creative asset to Crescent City interiors. Born in Warwick, Rhode Island, Holly […]
Michael Gulotta: Inspirational Ingredients
After his recent appearance on Food Network’s “Iron Chef Gauntlet,” you might assume chef and restaurateur Michael Gulotta is seeking the spotlight as one of […]
Nourishing an Oral Tradition
In an unending endeavor to preserve the rich food culture of New Orleans, James Beard award-winning chef Frank Brigsten shares his knowledge with young aspiring […]
Chef Michael Nelson: Exploring the Gulf’s gastronomy
Growing up in a landlocked state like Illinois, Michael Nelson possessed an unusual desire for seafood. Perhaps it was the summers spent at his aunt’s […]
Titus Perkins: Inspiring Success
Titus Perkins, Executive Kitchen Manager of the Ralph Brennan Restaurant Group, receives the distinguished “Faces of Diversity Award” from the National Restaurant Association. With a […]
Nicholas Busciglio: Painting the Spirit of New Orleans
Impressionistic-style painter of New Orleans’ culture and personalities, Nicholas Busciglio launches showcases at the Royal House Gallery, Zele Nola, Frenchmen Street Art Market and YLC […]
Michael George Lizanich II: Steering Towards Success
Enterprising Tulane University business student takes his future by the wheel and launches The Motorsports Garage. Since appearing in a General Motors magazine as a […]