Since I went out to several places last week, all of which were equally delicious, I think it might be best if I just do a quick run-down. You see, none of these places were what I intended to be my usual, weekly pig out, but I figured I’d eaten out enough for one week and decided to offer this mini food medley.
First, I had lunch on Wednesday with my first New Orleans employer and friend Jay at Trū Burger. I scarfed down “The Charlie” burger with bacon, Swiss cheese, house made coleslaw on a butter toasted bun and we shared some onion rings, their latest side!
On Thursday, I was invited to have lunch with Lorin at the brand new Superior Seafood & Oyster Bar on the long-neglected corner of Napoleon and St. Charles. I realize it’s a seafood joint, and their BBQ Shrimp did rock, but what I can’t stop thinking about was the Beef Carpaccio with pickled okra, thick shavings of Parmesan and horseradish mayo…I could have eaten the whole plate.
Finally, on Friday I went and had won ton soup and fried egg rolls with my good friend Anne at Pho Tau Bay. It had been a while since I’d seen Anne (or the soup!) and we had such a fabulous time…
…that we stopped off at the Hong Kong Food Market on Behrman Highway and got a ton of sweets like steamed cheesecake, butter buns and even Cream Collon.
Believe me, they taste a hell of a lot better than they sound.
Cross my heart and hope to die, I swear I didn’t cheat on my diet today. I dined at Pho Tau Bay.
John and I met some friends for lunch on the Westbank and we all agreed to meet for pho at our favorite restaurant. It was my old co-worker, Leigh who got me addicted to pho back when we used to work in Harahan. There is this little eatery in a strip mall along Jefferson Highway called Kim Anh’s, only a few blocks away from where our office was. Leigh often tried to convince me to eat there almost every day. I thought pho would start to leak from my ears after a while, but it was just a matter of time before I was hooked too.
When the office moved into the CBD, we tried out Pho Tau Bay (113 Westbank Expressway) and have been loyal fans ever since. Not only does Pho Tau Bay have excellent pho, they have a huge menu to please any palate and offer some of the finest Vietnamese cuisine I have ever enjoyed.
There is one dish in particular that I simply can’t resist, the Pho Tau Bay Won Ton Soup, one of the chef’s specialties and at only $6.95, a great deal for lunch. The soup is replete with a rich broth, thin slices of pork, lots of vegetables and delicate won tons stuffed with shrimp and pork. For an additional $1.50, I like to add some rice noodles to the soup and that is all she wrote. After a bowl of this incredible soup, and possibly an egg roll (cha gio) if I’m feeling naughty, I’m completely full and more than satisfied.
The best part is that with all of the vegetables and lean meat, I’m not breaking the rules of my diet even though it feels like I am! Pho anyone?