suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
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Published, Restaurants & Bars

Summertime Salads

August 1, 2011 No Comments

It seems all one can do in the hottest month of the year is think cool. Dressing in light-colored linens, pulling your hair up off […]

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Published, Restaurants & Bars

Hot Dog!

July 1, 2011 No Comments

“Oh everyone would be in love,everyone would be in love with me!” -Oscar Brand, The Oscar Mayer Wiener Jingle There is no denying that outdoor […]

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Published, Restaurants & Bars

Delightful Desserts

June 1, 2011 No Comments

Though August in New Orleans means endless, sweaty, hot and humid days where we hide indoors and hope our air conditioners can handle the strain, […]

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Published, Restaurants & Bars

Mid-Summer Meatball Madness

June 1, 2011 No Comments

Like indulging in ice cream during the coldest winter months, it’s not unusual to crave something heavy, rich and meaty in the depths of summer…even […]

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Published, Restaurants & Bars

Simply Chips

May 1, 2011 No Comments

Though they are likely the most oft-consumed snack, it seems to me that potato chips fall under the “most taken for granted” snack food category. […]

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Musings, Published, Restaurants & Bars

Feeling For Soul Food

May 1, 2011 No Comments

It was early afternoon on a gorgeous Spring Saturday in New Orleans and the days were just starting to feel warm, but not quite hot […]

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Published, Restaurants & Bars

Fabulous Fries

February 1, 2011 No Comments

Like Fred & Ginger or Captain & Tennille, a burger & fries are one of those all-American duos that seem somehow lessened without their counterpart. […]

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Published, Restaurants & Bars

Dionysian indulgences from The Green Goddess

February 1, 2011 No Comments

“There’s not a recipe in the world that we couldn’t find a way to stick a little liquor in it.” -Chef J. Rickey in Liquor […]

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Published, Restaurants & Bars

Reuben Round-up

February 1, 2011 No Comments

St. Patrick’s is just around the corner and with the arrival of this merry, Irish holiday, comes the craving for corned beef…more specifically, the almighty […]

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Published, Recipes

Devour thy enemy: Football fans open wide

October 1, 2010 No Comments

Medieval literature describes Richard the Lionhearted, the crusader king of England, flaunting his customary consumption of human flesh during battle to strike fear into the […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • November 1, 2016

    Augmenting Tradition: Windsor Court Hotel

  • April 1, 2014

    Eat the bunny

  • October 1, 2015

    Keeping your options open

Categories

Recipes

  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

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  • Where Y'at Magazine
  • French Quarter Journal
  • Louisiana Kitchen & Culture
  • LorinBehold

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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