Down on Oak Street

Opened a little over two years ago, DTB or “Down the Bayou” is a restaurant in the Carrollton neighborhood described as offering “reinterpreted  coastal Cajun cuisine.” Created by talented local chef Carl Schaubhut and run by his chef de cuisine John Hill, this intriguing, corner restaurant has been going strong, […]

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Mini-vacation at Angeline

Far too long ago, John and I ventured into the French Quarter to enjoy brunch at what has become one of the city’s most popular restaurants, Angeline. I don’t know about you, but whenever I go into the Quarter, especially on a sunshine-filled day, I like to pretend I’m on […]

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New experience at Namese

Since it sometimes feels as if I’ve tasted virtually everything, it’s always a wonderful surprise when I get the opportunity to sample something new. That’s exactly what happened when Lorin and I enjoyed a lunch at Namese a few months back. Located on the corner of Tulane and South Carrollton […]

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Mmmeat! McClure’s Barbecue

This is not a blog where I describe several courses, going into great detail on each morsel that entered my mouth, well, at least not exactly. This is a blog where I tell you how you should go to McClure’s Barbecue on the corner of Magazine Street and Bordeaux with […]

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Sips and snacks at Ivy

While I have not yet acquired the funds needed to dine at Gautreau’s, I did get the opportunity to taste Chef Sue Zemanick’s highly capable cookery a few months ago at the recently-opened Ivy. One balmy afternoon, I met a new acquaintance for a few bites at the Magazine Street […]

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Family fiesta at Mizado Cocina

In quite a few articles and blogs, I’ve whined about the apparent lack of good Mexican restaurants in the GNO. With the recent proliferation of new cantinas, it seems that someone was listening. A few months ago, John’s family came down from Ponchatoula to visit and we all decided to […]

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Was wrong about you, Salú!

First impressions can be a bitch. For example, the first time I walked into Salú on Magazine Street, I was pretty disappointed. I only stayed for a couple of beers and some French fries, but the whole restaurant and menu left a chain-restaurant taste in my mouth. There was this unmistakable aura of […]

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