While I realize that owners Alison Wild and Lana Banks intended to honor their beloved Standard Poodle, “The Standard” still seems an odd choice for a restaurant name. It’s analogous to deeming your sex life as “vanilla” or hosting an event touting itself as mediocre. Fortunately, I also believe that sometimes being standard is perfectly A-OK. Continue reading
While people are spending millions to live in a 500 sq. ft. flat in Manhattan or a tract home in Northern California, you could have your very own plantation for little over a million. Located in Braithwaite, Louisiana, approximately 22 miles from downtown New Orleans, there is for sale a property that is over two centuries old offering over 2500 sq. ft. of living area and over ten acres of land. Continue reading
Not to sound like a snot, but growing up around a major metropolis like San Francisco has taught me a few solid rules to follow when parking in the city. First, never park illegally or you will most definitely be ticketed, booted and/or towed. Second, never ever leave anything inside your car that can be seen from outside, that is unless you’re looking to have your window busted in and that item (and possibly your whole car) stolen. Finally, and central to the point of this blog, always pay the full amount on the meter whether you think your stay will be shorter or not. City time is different from any other kinds of time and there are tons of reasons one can get held up. Isn’t a $3.50 fee better than a $50 parking ticket? I would also add that when parking on a hill, be sure to turn your wheels, but in New Orleans that is (thankfully) not something anyone has to worry about. Continue reading
While dining at the restaurant of a talented chef can be a choice experience, enjoying a menu created and prepared by a collaboration of two talented chefs is definitely twice as nice.
On Tuesday, February 23rd chefs Alex Harrell of Angeline and Jason Goodenough of Carrollton Market are joining forces to present a five-course prix fixe menu featuring California Olive Ranch olive oil plus meat and seafood sourced from Inland Seafood. This synergistic experience will be held at Angeline located at 1032 Chartres Street in the French Quarter. Continue reading
Would it be too much to ask my beloved to buy me a house for Valentine’s Day? It would undoubtedly fill me with an overwhelming sense of love, not to mention acting much like a potent aphrodisiac. “I promise baby, we’ll break in every room!”
You think I jest? Continue reading
In addition to a two-bedroom in the French Quarter (renting for $950 no less!), one of the first apartments I looked at was in Bywater. It was a gigantic half of a double with two bedrooms, high ceilings, transoms, hardwood floors and a built-in bookcase in the parlor going for $495 a month. Instantly I was sold, but I had to convince my mother. Continue reading
Unless I’m overcome with a nostalgic craving for Double-Stuf Oreos and ice-cold milk, most store-bought cookies are just not worth the calories they cost. Not that I’m watching my figure (it’s pretty much the same … fat), but I estimate that if you’re going to gorge yourself on sweets, why not indulge in the good stuff? Admittedly, I did have a thing for Pepperidge Farm Brussels, but even they have gradually lost their luster, blatantly falling victim to cheaper ingredients and large-scale mass production all in the name of profit. When it comes down to it, nothing can beat home-made cookies, particularly my cookies, fresh out of the oven. Continue reading
All I want for Christmas is a house of my own. Do you think this year you’ll swing it Santa, help me get a loan? As much as I love to rhyme, I’m sure you’ll find it lame. This is a blog, after all, and not a reindeer game! Continue reading
When you dine out regularly, it can be a relief to go to a casual restaurant where you don’t have to be concerned about whether or not your food will taste good, or even worse, if you’ll be able to afford it. I’m sure you all can relate to restaurant “sticker shock” … or should we call it a “check crash?” One too many Old Fashioned’s or extra appetizers can easily push you far beyond your food-cost comfort zone. There’s also that possibility that, by no fault of the chef, you simply didn’t like your dish. Then you’re left paying through the nose for a partially full stomach and an afternoon of disappointment. Continue reading
When I found today’s house, Judy Garland’s voice reverberated through my brain singing “A Cottage for Sale.” Though I’m not mourning a failed relationship per se, I am mourning a love unrequited because I know that this adorable little abode and I will never be together (cue a deep sigh).