suck the heads

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Published, Restaurants & Bars

The modest Louisiana oyster

November 1, 2013 No Comments

“Oysters are the most tender and delicate of all seafoods. The stay in bed all day and night. They never work or take exercise, are […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

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    15 Ways to Get Invited to the Next Crawfish Boil

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    Keto Blueberry Lavender Chia Pudding

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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