Far too long ago, John and I ventured into the French Quarter to enjoy brunch at what has become one of the city’s most popular restaurants, Angeline. I don’t know about you, but whenever I go into the Quarter, especially on a sunshine-filled day, I like to pretend I’m on vacation. I imagine that my suitcase filled with summer clothes is stashed in an elegant room in the Hotel Monteleone or the Ritz Carlton while John and I explore the beauty of the city with no worries, no deadlines, no work … just a day of unadulterated fun. Continue reading
While dining at the restaurant of a talented chef can be a choice experience, enjoying a menu created and prepared by a collaboration of two talented chefs is definitely twice as nice.
On Tuesday, February 23rd chefs Alex Harrell of Angeline and Jason Goodenough of Carrollton Market are joining forces to present a five-course prix fixe menu featuring California Olive Ranch olive oil plus meat and seafood sourced from Inland Seafood. This synergistic experience will be held at Angeline located at 1032 Chartres Street in the French Quarter. Continue reading