suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Architecture & Design
  • Festivals
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  • Restaurants
  • Architecture & Design
  • Festivals
  • People
  • Musings
  • Recipes

Restaurants

Let them eat (king) cake!

January 30, 2020 No Comments

Traditional, French king cakes and where to find them in New Orleans. Though the king cake traveled to New Orleans from France approximately 150 years […]

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March 30, 2015

House of the week: Shotgun on North Rampart St.

April 30, 2010

“Girl time” at the Delachaise

June 6, 2010

Making up for lost time at St. Joe’s

People, Published

Up Close & Personal: Kelly Boffone

April 3, 2013 No Comments

Kelly Boffone devotes her dreams to creating delicious, gluten-free and vegan pastries at Peacebaker A Chapelle High School graduate, Kelly Boffone is a local girl […]

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December 1, 2016

Once Again, A Civic Circle

March 3, 2013

Up Close & Personal: Chef Ian Schnoebelen

July 1, 2013

Meet + Greet: Joe McMenemon & Brendan Finke

About Kim

Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over fifteen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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