suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Restaurants & Bars

Celebrating 48 Years: Palm & Pine

August 28, 2019 No Comments

Though some might believe it makes me a terrible food writer, I’m notoriously bad at patronizing pop-ups. I’ll mark them on my Google calendar, get […]

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People, Published

Eat It! I Dare You

October 1, 2012 No Comments

“A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti.” – Hannibal Lecter, Silence of […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over fifteen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • June 1, 2011

    Mid-Summer Meatball Madness

  • May 20, 2013

    Cristina Quackenbush: Offering Nola a Taste of the Philippines

  • March 1, 2019

    A Deep South Nightclub with West Coast Flair

Categories

Recipes

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

  • May 31, 2019

    Cooking Keto: Andouille Sausage, Spinach & Mushroom Quiche

  • October 1, 2010

    Devour thy enemy: Football fans open wide

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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