Eat Your Greens!

It’s like a war cry shouted by nutritionists, dietitians, doctors and mothers all around the world. Eat your greens! You know they’re right. You know that eating dark, leafy greens reduces the risk of heart disease, blood clots, obesity, and high blood pressure. You also know they’re packed with minerals […]

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Looking back on 2017

Since 2013, Eater New Orleans (or should I say editor/writer extraordinaire Gwendolyn Knapp) would hit me up for dining reflections of the past year and predictions for the next. This year, I was not asked and I have to confess, I was a little bummed. Perhaps it was because the […]

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Always blown away at Boucherie

By now, I imagine I don’t have to tell anyone living within a 300 mile radius of New Orleans how good the eating is at Boucherie. Hell, I’m positive its reach is quite a bit further considering I no longer am surprised when out-of-towners seeking restaurant recommendations already have the […]

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Going against the grain

Tender and juicy, gleefully falling apart with each successive bite, a good brisket is one of those meals that folks associate with comfort, home, tradition, nostalgia … and football. This relatively inexpensive cut of beef has rapidly become a staple that sports aficionados prize, where cooking methods and rubs are […]

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