Boudin, Bourbon & Beer Goes Back-to-the-Table

In lieu of cancelling again this year due to the pandemic, the Emeril Lagasse Foundation has decided to forgo the traditional festival format and bring Boudin, Bourbon & Beer “Back-to-the-Table,” celebrating its cause and theme at individual restaurants around the city. “While our industry is still struggling, we are excited […]

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Green Goddess Brunch

It had been almost 9 years since I graced the Green Goddess. The last time I dined there, Chris DeBarr was still slogging away in the kitchen with his partner (and current chef/owner) Paul Artigues. It’s surprising as well, considering the sheer proliferation of restaurants that have opened and closed […]

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