Looking back on 2017

Since 2013, Eater New Orleans (or should I say editor/writer extraordinaire Gwendolyn Knapp) would hit me up for dining reflections of the past year and predictions for the next. This year, I was not asked and I have to confess, I was a little bummed. Perhaps it was because the new editor, Stephanie Carter, doesn’t know me from Adam or perhaps my recent slump in food blogging deterred her from seeing me as a reputable source … whatever the reason, I still feel the need to share. Whether or not this information is valuable is for you to decide …

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Twice as nice

While dining at the restaurant of a talented chef can be a choice experience, enjoying a menu created and prepared by a collaboration of two talented chefs is definitely twice as nice.

On Tuesday, February 23rd chefs Alex Harrell of Angeline and Jason Goodenough of Carrollton Market are joining forces to present a five-course prix fixe menu featuring California Olive Ranch olive oil plus meat and seafood sourced from Inland Seafood.  This synergistic experience will be held at Angeline located at 1032 Chartres Street in the French Quarter. Continue reading