Though some might believe it makes me a terrible food writer, I’m notoriously bad at patronizing pop-ups. I’ll mark them on my Google calendar, get […]
Celebrating 48 Years: Palm & Pine
A Recipe for Success
Jacques “Jack” Leonardi, owner of the exceedingly popular Jacques-Imo’s on Oak Street and Crabby Jack’s on Jefferson Highway, shares his life and lessons about thriving […]
With enthusiasm and talent, Chef Kristen Essig rises to claim a kitchen of her own
“I always get offended when people don’t have chocolate on their dessert menu.” -Kristen Essig Vibrant, assertive, playful and talented, Chef Kristen Essig already has […]
Cristina Quackenbush: Offering Nola a Taste of the Philippines
Exuberant cries erupt from the kitchen and chef/owner Cristina Quackenbush does a vigorous happy dance, waving a piece of paper in her hand. “We just […]
Meet + Greet: Chef Robert Bruce
Local Chef Robert Bruce helps realize a dream with the opening of The Little Gem Saloon. Locally born and raised, Robert Bruce started his career […]