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Slurping wetly and noisily at the nourishment that is New Orleans

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over fifteen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Recipes

March 26, 2020

Cooking Keto: Smoked Sausage & Vegetable Packets
May 31, 2019

Cooking Keto: Andouille Sausage, Spinach & Mushroom Quiche
October 1, 2010

Devour thy enemy: Football fans open wide

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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