Celebrating 48 Years: Palm & Pine

Though some might believe it makes me a terrible food writer, I’m notoriously bad at patronizing pop-ups. I’ll mark them on my Google calendar, get all excited about trying new dishes from daring young chefs eking their way towards their own brick & mortar. Then almost inevitably, something will prevent me from attending … IE. illness, car trouble, money issues, a heated argument with my SO, my lazy ass … you get the idea.

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Trading Thai for tapas

When the Spanish-inspired Costera Restaurant & Bar opened in the Prytania Street building that formerly housed La Thai, I was easily one of the first to try it. My zealousness was not due to the type of restaurant nor was I overly anxious to see what Brian Burns, formerly chef de cuisine at Peche, had in store (well, in all honesty, I was actually a little excited about that). But what really pulled me in there, no joke, was the fact that Costera was an Uptown spot that was open all day long.

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