suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Restaurants & Bars

Celebrating 48 Years: Palm & Pine

August 28, 2019 No Comments

Though some might believe it makes me a terrible food writer, I’m notoriously bad at patronizing pop-ups. I’ll mark them on my Google calendar, get […]

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Restaurants & Bars

Trading Thai for tapas

June 19, 2019 No Comments

When the Spanish-inspired Costera Restaurant & Bar opened in the Prytania Street building that formerly housed La Thai, I was easily one of the first […]

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Musings, Published

Impending Apocalypse Begs the Question: What’s for Dinner?

December 1, 2012 No Comments

It’s almost here, that day we’ve all been warned about, Friday, December 21st, 2012. In the 1970’s, New Age scholars revealed to the general population […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over fifteen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

crawfish joe

Portfolio

  • July 1, 2013

    With enthusiasm and talent, Chef Kristen Essig rises to claim a kitchen of her own

  • July 1, 2013

    Meet + Greet: Joe McMenemon & Brendan Finke

  • January 1, 2019

    Burger Resolve

Categories

Recipes

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

  • May 31, 2019

    Cooking Keto: Andouille Sausage, Spinach & Mushroom Quiche

  • October 1, 2010

    Devour thy enemy: Football fans open wide

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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