suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Published, Restaurants & Bars

Not your mom’s Brussels sprouts

January 1, 2014 No Comments

“We kids feared many things in those days – werewolves, dentists, North Koreans, Sunday school – but they all paled in comparison with Brussels sprouts.” […]

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Restaurants & Bars

Caffeine clip: Domenica

February 27, 2012 No Comments

Regardless of my work schedule or what I do on the weekend, I always need an extra, afternoon dose of coffee on Mondays. If I […]

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Published, Restaurants & Bars

Simply Chips

May 1, 2011 No Comments

Though they are likely the most oft-consumed snack, it seems to me that potato chips fall under the “most taken for granted” snack food category. […]

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Restaurants & Bars

My very first Besh: Domenica

April 1, 2011 2 Comments

Besh, Besh, Besh, Besh, Besh … and more Besh. Everyone wants to talk about John Besh. His restaurants are all over town and so is […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over fifteen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Recipes

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

  • May 31, 2019

    Cooking Keto: Andouille Sausage, Spinach & Mushroom Quiche

  • October 1, 2010

    Devour thy enemy: Football fans open wide

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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