suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Restaurants & Bars

Ghoulishly gourmet dinner at Kingfish

October 19, 2015 No Comments

A few years back I wrote a gruesome food piece in Where Y’at Magazine dubbed “Eat it! I dare you.” for Halloween. I featured dishes […]

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Events

Halloween envy: Double feature picture show

October 31, 2010 No Comments

Happy Halloween everyone! Looking over the past week’s posts, I am noticing a trend in my taste in houses…not that you couldn’t throw a rock […]

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Events

Halloween envy: The sequel, Part II

October 31, 2010 No Comments

Cruising down St. Charles today, I noticed that the skeleton house from the sequel had increased their cast of undead characters and like any good […]

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Events

Halloween envy: Reborn

October 29, 2010 No Comments

Driving home from dropping John off in the Quarter the other night, I decided to take a different way home to see if I could […]

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Events

Halloween envy: The Revenge

October 27, 2010 1 Comment

Sometimes you come across a house that doesn’t have a horrifying, overall appeal, but there will be one particular piece that stands out. For example, […]

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Events

Halloween envy: Part 33 3/8

October 26, 2010 No Comments

The other day I was cruising Uptown on Magazine Street when spotted this house less than a block away from Washington Avenue. I made the […]

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Events

Halloween envy: The sequel

October 26, 2010 No Comments

Spooky Halloween decorations are always a big plus, I mean, the whole purpose is to scare you stupid right? There are those rare occasions, though, […]

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Events

Halloween envy

October 25, 2010 2 Comments

It wasn’t the allure of a pillowcase full of candy or a license to attack my fellow ghouls with eggs and shaving cream. No, the […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over fifteen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Recipes

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

  • May 31, 2019

    Cooking Keto: Andouille Sausage, Spinach & Mushroom Quiche

  • October 1, 2010

    Devour thy enemy: Football fans open wide

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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