suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

  • Restaurants & Bars
  • Architecture & Design
  • Events
  • People
  • Musings
Menu
  • Restaurants & Bars
  • Architecture & Design
  • Events
  • People
  • Musings

Product Reviews

Oranges and oranges…

March 6, 2014 2 Comments

Growing up in a Persian household, it was a given that there would always be a large bowl of fruit on the kitchen table. Since […]

Continue Reading

Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over fifteen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

crawfish joe

Portfolio

  • August 1, 2012

    The Plate Lunch

  • April 1, 2015

    Without ’em, we’re gone pecan!

  • August 1, 2018

    Snappy Summer Salads

Categories

Recipes

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

  • May 31, 2019

    Cooking Keto: Andouille Sausage, Spinach & Mushroom Quiche

  • October 1, 2010

    Devour thy enemy: Football fans open wide

  • About
  • Contact
  • Portfolio

suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

Close Menu