suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • Events
  • People
  • Musings
Menu
  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • Events
  • People
  • Musings

Published, Restaurants & Bars

Sweet as can bee

July 1, 2017 No Comments

Rich and golden, often herbal, sometimes fruity and always sweet, honey is probably the single most fabulous food humans eat. Why so fabulous? Well, for […]

Continue Reading

Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • September 1, 2014

    Breakfast!

  • June 1, 2013

    Rolling out Summer

  • September 1, 2018

    Food Hall Feasts

Categories

Recipes

  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

Blogroll

  • LorinBehold
  • Where Y'at Magazine
  • French Quarter Journal
  • Louisiana Kitchen & Culture

Current read

  • About
  • Contact
  • Portfolio
  • Gallery

suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

Close Menu