suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Ghoulishly gourmet dinner at Kingfish

October 19, 2015 No Comments

A few years back I wrote a gruesome food piece in Where Y’at Magazine dubbed “Eat it! I dare you.” for Halloween. I featured dishes […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over fifteen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

crawfish joe

Portfolio

  • February 1, 2016

    Perfect parade fare: Fried chicken

  • November 1, 2011

    Melting for Grilled Cheese

  • March 1, 2016

    Return of the Reuben

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Recipes

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

  • May 31, 2019

    Cooking Keto: Andouille Sausage, Spinach & Mushroom Quiche

  • October 1, 2010

    Devour thy enemy: Football fans open wide

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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