A few years back I wrote a gruesome food piece in Where Y’at Magazine dubbed “Eat it! I dare you.” for Halloween. I featured dishes that might not be so daring for the seasoned gourmand, but for the average diner might have required a bit of derring-do. After all, items like squid ceviche at Santa Fe Restaurant, fried sweetbreads at Bayona and even raw oysters (that daunt many!) seem rather everyday to me now, though for many people they might require a measure of bravery. Continue reading
People may be inclined to argue the point, but there is a real lack of good, authentic Chinese cuisine in the Crescent City. Of all the Chinese restaurants I’ve experienced since moving here, Jung’s Golden Dragon is the closest I’ve come, that is until I dined at Bao & Noodle.
A few months back, my friend Anne and I ventured out into Bywater to get a taste of Chef Doug Crowell’s take on Chinese cuisine. When we arrived at the baby-blue building that looked as if it once might have been a corner store, the restaurant was empty of diners. We walked straight up to the front counter (a.k.a. fold-out table) and picked up a paper menu before a woman appeared from the back all smiles, offering to help us order. Continue reading
Sometimes, this eternally hungry fat girl wonders what it would be like to have her own, personalized food court. I could stand in the center, whirl around with my eyes closed, my arm outstretched like a pointer on the Wheel of Fortune, and slowly tick-tick-tick to a stop, anxious and excited to open my eyes and look even knowing full well that no matter what I land on, the choice will be, well, choice. Continue reading