suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

  • Restaurants & Bars
  • Architecture & Design
  • Events
  • People
  • Musings
Menu
  • Restaurants & Bars
  • Architecture & Design
  • Events
  • People
  • Musings

Product Reviews

It’s … it’s … an ice cream po-boy?

September 18, 2015 2 Comments

When it comes to ice cream sandwiches, nothing is finer (in this Bay Area girl’s most humble opinion) than an It’s It. These rather notorious […]

Continue Reading

Restaurants & Bars

Fat Falafel plus at 1000 Figs

May 15, 2015 No Comments

While I realize I constantly tout the awesomeness of my Oak Street neighborhood, there are areas all over the city of which I would love […]

Continue Reading

Restaurants & Bars

Insight at Asuka Sushi & Hibachi

January 21, 2015 1 Comment

A few months back, John and I realized that it had been months since we indulged in our favorite food, so we went out to […]

Continue Reading

Restaurants & Bars

Toast: Breakfast will never be the same again …

December 19, 2014 No Comments

Everyone has heard me rave in many different mediums about the wonders to be had at Tartine run by chef/owner Cara Benson. Well, this magical, magnanimous, […]

Continue Reading

Restaurants & Bars

Mission at Del Fuego Taqueria

October 23, 2014 No Comments

I’m ecstatic that New Orleans has finally upped its game when it comes to Mexican cuisine. If anyone asked me what I missed most about […]

Continue Reading

Restaurants & Bars

Westbank eats at Perino’s Boiling Pot

September 18, 2014 No Comments

Whenever I go over to the Westbank, there’s a few places whose cuisine I tend to crave, places like Pho Tau Bay, Hong Kong Market, […]

Continue Reading

Restaurants & Bars

Dining bucket list for 2014

January 5, 2014 2 Comments

Instead of posting a reminiscent blog about the year that just passed, I thought that I would post about what I want from the future. […]

Continue Reading

Restaurants & Bars

Lunch theater at Peche Seafood Grill

September 13, 2013 No Comments

Ever since it opened a few months back, I’d been dying to go to Peche.  As you all know, I am a huge fan of […]

Continue Reading

Product Reviews

Screaming for New Orleans Ice Cream: Mardi Gras Pie

August 22, 2013 No Comments

To me, the combination of marshmallow. graham cracker and chocolate means S’mores. But, it seems that in the South, this magical combination also equals the […]

Continue Reading

Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over fifteen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Recipes

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

  • May 31, 2019

    Cooking Keto: Andouille Sausage, Spinach & Mushroom Quiche

  • October 1, 2010

    Devour thy enemy: Football fans open wide

  • About
  • Contact

suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

Close Menu