When I moved from the Carrollton neighborhood and back to the Garden District three years ago, there was a house just a few doors down that had been almost wholly razed except for the foundation. As the months passed, construction began, and after a year or so, it almost looked as if it had always been there. They designed the new house (at least the exterior) to look practically identical to the 1830s-era home they tore down.
Though some might believe it makes me a terrible food writer, I’m notoriously bad at patronizing pop-ups. I’ll mark them on my Google calendar, get all excited about trying new dishes from daring young chefs eking their way towards their own brick & mortar. Then almost inevitably, something will prevent me from attending … IE. illness, car trouble, money issues, a heated argument with my SO, my lazy ass … you get the idea.
When the Spanish-inspired Costera Restaurant & Bar opened in the Prytania Street building that formerly housed La Thai, I was easily one of the first to try it. My zealousness was not due to the type of restaurant nor was I overly anxious to see what Brian Burns, formerly chef de cuisine at Peche, had in store (well, in all honesty, I was actually a little excited about that). But what really pulled me in there, no joke, was the fact that Costera was an Uptown spot that was open all day long.
When Superior Seafood & Oyster Bar opened about seven years ago in the old Copeland’s building, I was one of the first to check it out. I loved their Frozen Pomegranate Mojitos, BBQ shrimp, raw Gulf oysters, warm French bread and Shrimp Louie Salad. Over the years, I’ve dined there many times and usually with good results.
This past Saturday, my friend and real estate agent Zuheily from NOLA Living Realty invited me to her first solo listing. She knew there was no way I could afford this particular property, but she also knew how smitten I am with classic New Orleans architecture and the open house offered an opportunity for me to step inside a private building that was nearly 140 years old.
Since 2013, Eater New Orleans (or should I say editor/writer extraordinaire Gwendolyn Knapp) would hit me up for dining reflections of the past year and predictions for the next. This year, I was not asked and I have to confess, I was a little bummed. Perhaps it was because the new editor, Stephanie Carter, doesn’t know me from Adam or perhaps my recent slump in food blogging deterred her from seeing me as a reputable source … whatever the reason, I still feel the need to share. Whether or not this information is valuable is for you to decide …
Far too long ago, John and I ventured into the French Quarter to enjoy brunch at what has become one of the city’s most popular restaurants, Angeline. I don’t know about you, but whenever I go into the Quarter, especially on a sunshine-filled day, I like to pretend I’m on vacation. I imagine that my suitcase filled with summer clothes is stashed in an elegant room in the Hotel Monteleone or the Ritz Carlton while John and I explore the beauty of the city with no worries, no deadlines, no work … just a day of unadulterated fun. Continue reading
While I realize that owners Alison Wild and Lana Banks intended to honor their beloved Standard Poodle, “The Standard” still seems an odd choice for a restaurant name. It’s analogous to deeming your sex life as “vanilla” or hosting an event touting itself as mediocre. Fortunately, I also believe that sometimes being standard is perfectly A-OK. Continue reading
While people are spending millions to live in a 500 sq. ft. flat in Manhattan or a tract home in Northern California, you could have your very own plantation for little over a million. Located in Braithwaite, Louisiana, approximately 22 miles from downtown New Orleans, there is for sale a property that is over two centuries old offering over 2500 sq. ft. of living area and over ten acres of land. Continue reading
Not to sound like a snot, but growing up around a major metropolis like San Francisco has taught me a few solid rules to follow when parking in the city. First, never park illegally or you will most definitely be ticketed, booted and/or towed. Second, never ever leave anything inside your car that can be seen from outside, that is unless you’re looking to have your window busted in and that item (and possibly your whole car) stolen. Finally, and central to the point of this blog, always pay the full amount on the meter whether you think your stay will be shorter or not. City time is different from any other kinds of time and there are tons of reasons one can get held up. Isn’t a $3.50 fee better than a $50 parking ticket? I would also add that when parking on a hill, be sure to turn your wheels, but in New Orleans that is (thankfully) not something anyone has to worry about. Continue reading