suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Restaurants & Bars

Bitch Sessions: Superior Seafood & Oyster Bar

April 24, 2019 No Comments

When Superior Seafood & Oyster Bar opened about seven years ago in the old Copeland’s building, I was one of the first to check it […]

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Restaurants & Bars

Half of the time at The Half Shell Oyster Bar & Grill

February 18, 2015 No Comments

Other than food quality and service, one of the most important characteristics of a great restaurant is consistency. The reason I am comfortable recommending spots […]

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Published, Restaurants & Bars

The modest Louisiana oyster

November 1, 2013 No Comments

“Oysters are the most tender and delicate of all seafoods. The stay in bed all day and night. They never work or take exercise, are […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over fifteen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • October 1, 2018

    Munching on Maple Street

  • September 1, 2018

    A Recipe for Success

  • June 1, 2018

    Uncovering the past: The Eliza Jane

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Recipes

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

  • May 31, 2019

    Cooking Keto: Andouille Sausage, Spinach & Mushroom Quiche

  • October 1, 2010

    Devour thy enemy: Football fans open wide

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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