suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Tunnel vision

December 9, 2011 1 Comment

I realize that there are lots of wonderful pastries, cookies, treats and even gelato at Angelo Brocato’s, but if there are Napoleons in the pastry […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over fifteen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

crawfish joe

Portfolio

  • September 1, 2016

    Nourishing an Oral Tradition

  • May 1, 2018

    Letting in the light: Auction House Market

  • September 1, 2016

    Reviving a Legend: Pontchartrain Hotel

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Recipes

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

  • May 31, 2019

    Cooking Keto: Andouille Sausage, Spinach & Mushroom Quiche

  • October 1, 2010

    Devour thy enemy: Football fans open wide

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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