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Published, Restaurants & Bars

Plethora of Pulled Pork

February 1, 2013 No Comments

With Hogs for the Cause on the horizon, it’s difficult not to think about all that tasty pork in our future. In fact, it might […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

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  • July 1, 2014

    Summer Crab

  • March 1, 2013

    Shakes, Sodas & Floats

  • May 1, 2016

    Michael George Lizanich II: Steering Towards Success

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  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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