suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Published, Restaurants & Bars

Post-Fest Fare

April 1, 2013 No Comments

It’s true. Aside from an incredibly vast array of performances from musicians all over the world, many folks also attend our city’s annual Jazz Fest […]

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People, Published

Eat It! I Dare You

October 1, 2012 No Comments

“A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti.” – Hannibal Lecter, Silence of […]

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Published, Restaurants & Bars

Run for the border!

June 1, 2012 No Comments

No! Not Taco Bell! Believe it or not, there are some fabulous Mexican eats to be had in the Crescent City without having to resort […]

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Restaurants & Bars

Great beginnings at Santa Fe Restaurant

May 20, 2012 No Comments

Someone once told me that in order to taste the best a restaurant has to offer, you have to try the appetizers. These telltale “beginnings” […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over fifteen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

crawfish joe

Portfolio

  • May 1, 2011

    Simply Chips

  • September 1, 2018

    Food Hall Feasts

  • November 1, 2016

    Augmenting Tradition: Windsor Court Hotel

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Recipes

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

  • May 31, 2019

    Cooking Keto: Andouille Sausage, Spinach & Mushroom Quiche

  • October 1, 2010

    Devour thy enemy: Football fans open wide

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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