suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Published, Restaurants & Bars

What’s hotter than hot?

August 1, 2013 No Comments

As the summer temperatures soar above 90 and feel (thanks to our high humidity) 10 to 15 degrees hotter, we all have a tendency to […]

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Restaurants & Bars

Tongue-searing satisfaction at SukhoThai

June 28, 2013 3 Comments

I love Thai food. There’s just something about the rich curries and fried noodles accented with fiery peppers, peanuts and exotic fruits (like coconut, papaya […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over fifteen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

crawfish joe

Portfolio

  • November 1, 2011

    Choosing Chinese

  • November 1, 2017

    Drink in the view: Rooftop bars of New Orleans

  • August 1, 2018

    A Beguiling Boutique :The B on Canal

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Recipes

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

  • May 31, 2019

    Cooking Keto: Andouille Sausage, Spinach & Mushroom Quiche

  • October 1, 2010

    Devour thy enemy: Football fans open wide

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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