suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Bitch Sessions: Superior Seafood & Oyster Bar

April 24, 2019 No Comments

When Superior Seafood & Oyster Bar opened about seven years ago in the old Copeland’s building, I was one of the first to check it […]

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Restaurants & Bars

Superior to Superior: Superior Seafood & Oyster Bar

July 10, 2014 1 Comment

Other than wickedly potent margaritas, I’m not a huge fan of Superior Grill. The service can be quite sloppy and the so-so cuisine can be […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over fifteen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • September 1, 2018

    A Recipe for Success

  • April 1, 2018

    Breaking Budgets for Brunch: Coquette

  • July 1, 2016

    Till you’re blue in the face

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Recipes

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

  • May 31, 2019

    Cooking Keto: Andouille Sausage, Spinach & Mushroom Quiche

  • October 1, 2010

    Devour thy enemy: Football fans open wide

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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