suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

  • Restaurants
  • Architecture & Design
  • Festivals
  • People
  • Musings
  • Recipes
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  • Restaurants
  • Architecture & Design
  • Festivals
  • People
  • Musings
  • Recipes

Restaurants

Toast: Breakfast will never be the same again …

December 19, 2014 No Comments

Everyone has heard me rave in many different mediums about the wonders to be had at Tartine run by chef/owner Cara Benson. Well, this magical, magnanimous, […]

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May 9, 2012

Definitely not snubbed at the High Hat Cafe

September 5, 2012

House of the week: Priorities

June 1, 2013

Meet + Greet: Chef Tory McPhail

Restaurants

A bread lover’s dream: Tartine

May 1, 2013 4 Comments

While many profess a weakness for things like chocolates, salty potato chips and bacon, my greatest vulnerability would have to be bread. There just nothing […]

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June 19, 2013

Example: New Orleans Soup Co.

September 16, 2013

Caffeine clip: Herbsaint

September 19, 2010

Finding serenity at Creole Creamery

Restaurants

A taste of Paris in Uptown New Orleans: Tartine

January 24, 2011 2 Comments

Many years ago, I spent one wonderful week in Paris and it is a trip I will never forget. From the crack of dawn to […]

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May 20, 2012

Great beginnings at Santa Fe Restaurant

April 8, 2014

Waking up at HiVolt

March 16, 2011

Milton H. Latter Memorial Library: A bibliophile’s refuge

About Kim

Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over fifteen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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