suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • Events
  • People
  • Musings
Menu
  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • Events
  • People
  • Musings

Published, Restaurants & Bars

December 1, 2012 No Comments

Better to have loved lost bread…by Kim Ranjbar Call it pain perdu or French toast, its still delicious to me. Down here in New Orleans, […]

Continue Reading

Restaurants & Bars

One out of three ain’t bad? The Ruby Slipper

July 26, 2010 2 Comments

All apologies for being so late in writing my cheat.  I was feeling terrible on Thursday and decided to postpone my meal for a nice […]

Continue Reading

Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • July 1, 2016

    The Refinery: The Sweetness of Downtown Living

  • September 1, 2018

    Oak Street Eats

  • April 1, 2017

    A Little Lamb

Categories

Recipes

  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

Blogroll

  • Louisiana Kitchen & Culture
  • LorinBehold
  • French Quarter Journal
  • Where Y'at Magazine

Current read

  • About
  • Contact
  • Portfolio
  • Gallery

suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

Close Menu