suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

  • Restaurants
  • Architecture & Design
  • Festivals
  • People
  • Musings
  • Recipes
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  • Restaurants
  • Architecture & Design
  • Festivals
  • People
  • Musings
  • Recipes

Restaurants

Like a fat girl loves cake …

January 3, 2018 No Comments

Over the past several years I have formed a somewhat unhealthy addiction to king cake. It’s an affliction you can chalk up to loving “all […]

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February 17, 2012

Please stand by…

November 1, 2016

Augmenting Tradition: Windsor Court Hotel

October 9, 2015

Building my sci-fi, utopian food court: Kebab

Restaurants

Willa Jean: A Parking Story

February 17, 2016 No Comments

Not to sound like a snot, but growing up around a major metropolis like San Francisco has taught me a few solid rules to follow […]

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September 11, 2019

S&P

April 26, 2010

A wealth of creativity at the Arts Market of New Orleans

June 18, 2010

Freshly squeezed at Cafe Van Kleef

About Kim

Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University), Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over fifteen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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