While dining at the restaurant of a talented chef can be a choice experience, enjoying a menu created and prepared by a collaboration of two talented chefs is definitely twice as nice.

On Tuesday, February 23rd chefs Alex Harrell of Angeline and Jason Goodenough of Carrollton Market are joining forces to present a five-course prix fixe menu featuring California Olive Ranch olive oil plus meat and seafood sourced from Inland Seafood.  This synergistic experience will be held at Angeline located at 1032 Chartres Street in the French Quarter.

The menu features dishes like crudo of red snapper with Louisiana citrus and Espelette, bucatini aglio e olio with Boquerones and confit garlic, oil-poached and grilled swordfish with a light salsa verde and Border Spring Farms lamb shoulder served with an heirloom bean puree, grilled escarole and vin cotto.

To reserve a seat or for more information, please call Angeline at 504-308-3106. A credit card will be required to hold the reservation; reservations are available on a first come, first served basis.

*Photo by Denny Culbert

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