“I’d rather take coffee than compliments just now.” -Louisa May Alcott From its provocative aroma while brewing to the moment when that first, flavorful sip […]
Fresh Perks
Thinking Inside the Box
Like other service-oriented businesses, the restaurant industry has been slammed pretty hard due to the pandemic and resulting shut-downs. Though we inch ever closer to […]
Something to Beef About
Since the early 1900s, the meat packing industry has been fraught with problems. Plants’ exploitation of workers and highly unsanitary and unsafe practices – brought […]
Local Cottage Food Industry: Black-Owned Bakeries
Long before the rise of social media (or even the internet), people have been making baked goods in their own kitchens for sale to the […]
Hot Chefs, Cool Flavors
If there’s one thing summer stirs, it’s the childhood memories of cool, sweet treats. Though any kid from Los Angeles to Manhattan can enjoy creamy […]
LGD Eats
As the years pass, it’s fascinating to watch how commerce and development will ebb and flow, hopping from neighborhood to neighborhood. One renovation, one dream […]
Cooking Keto: Smoked Sausage & Vegetable Packets
While I truly love cooking, sometimes I’d do anything to just pick up the phone and order a pizza so big that everyone could eat off of it for a week.
Just breathe . . .
In an effort to prevent myself from ripping someone’s head off and sh*tting down their neck, I tore out of the apartment to take a […]
A Louisiana First: Broad Street Cider & Ale
Pursuing a PhD in history may not be the usual path to opening a cidery, but fortunately for Jonathan Moore and his wife Diana Powell, […]
Prodigious Plates: For the Love of Leftovers
Though there’s many a snob who would scoff at a dish piled high with more food that any average person could eat in one sitting, […]