suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
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Published, Restaurants & Bars

À la mode

February 1, 2020 No Comments

What with all of the hoopla of Mardi Gras going on, it’s easy to miss one of the most significant celebrations of February, Great American […]

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Restaurants & Bars

Let them eat (king) cake!

January 30, 2020 No Comments

Traditional, French king cakes and where to find them in New Orleans. Though the king cake traveled to New Orleans from France approximately 150 years […]

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Published, Restaurants & Bars

Low-Priced Lunch by the Boxful

January 1, 2020 No Comments

Though you’d like to believe that the plate lunch, sometimes called a “meat and three,” is a down-home, Southern or Mid-Western invention, it’s origin is […]

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Published, Restaurants & Bars

A Southern-Fried Secret

November 1, 2019 No Comments

Like the recipe for your Great Aunt Edie’s flaky, buttermilk biscuits, many chefs and restaurants jealously guard the secret behind their signature dishes. Consider Olive […]

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Published, Restaurants & Bars

And now for something a little different

November 1, 2019 No Comments

Breakfast. When you think about the typical morning meal, what springs to mind? Is it bacon and sunny-side-up eggs with toast? Fruit-topped waffles drowning in […]

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Published, Restaurants & Bars

Thrilled to pizzas

October 1, 2019 No Comments

Enjoying pizza is easily one of America’s favorite pastimes. Just saying the word conjures up fond memories of pizza parties after playing a grueling game […]

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Architecture & Design

House of the Week: Greek Revival side hall on Prytania Street

September 19, 2019 No Comments

When I moved from the Carrollton neighborhood and back to the Garden District three years ago, there was a house just a few doors down […]

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Musings

S&P

September 11, 2019 No Comments

Ages ago, when my income was a tad more disposable, I had a bit of a thing for salt and pepper shakers. I admired many […]

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Musings

What I did on my summer vacation

September 10, 2019 No Comments

Surely y’all remember writing about what you did on your summer vacation when you went back to school in September. It seemed like an elementary/middle […]

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Published, Restaurants & Bars

Hidden Gems in the GNO

September 1, 2019 No Comments

What exactly do we mean when we say a restaurant is a “hidden gem?” Is it small? Precious? Priceless? Is it actually hidden? Is it […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • November 1, 2016

    Everything but the pumpkin

  • December 1, 2013

    Rising to the top

  • October 1, 2019

    Thrilled to pizzas

Categories

Recipes

  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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