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January 29, 2021 No Comments

ToastMonteCristoNEW1

DelFuegoGuacedit

cavanshrimpandgritsNEW

TurkeyandthewolfDeviledEggsNEW1

ToupsSouthTartalabouilleNEW

EchoPizzaPorkBellyBLTNEW

ChibaCARollNEW1

BurgerFharmacyNEW

superioroystersNEW

appleparfaittheelysianPRN

AlohaLeiSpamBowlNEW

GraciousBakeryCinnamonBunNEW1

superiorseafoodNEW1

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After nearly 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans