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February 1, 2021 No Comments

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

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April 1, 2013

Up Close & Personal: Kirk Coco
February 1, 2019

Beloved Bivalve
May 1, 2018

Letting in the light: Auction House Market

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February 11, 2021

Keto Blueberry Lavender Chia Pudding
February 2, 2021

Keto Cheesecake Dressed In Mardi Gras Colors
March 26, 2020

Cooking Keto: Smoked Sausage & Vegetable Packets

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Slurping wetly and noisily at the nourishment that is New Orleans