Keto Blueberry Ice Cream

Before the summer comes to a complete close, I would like to add one more ice cream recipe to your keto arsenal that’s as tasty as it is easy. I realize it’s not blueberry season here in Louisiana (May-July), but frozen work just as well as fresh. If you like, […]

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Spoiling Myself at Café Degas

I had planned to post this meal a while ago, but you-know-what happened and it didn’t feel right. Yesterday, while scrolling though my Instagram feed, I noticed Café Degas is up and running once again, and I thought now was a good time to share my excellent brunch experience, the […]

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Meril Names a New Chef de Cuisine

Former pastry chef Bergen Carman has been promoted to chef de cuisine at Emeril’s Girod Street restaurant Meril. Carman has long been a valued employee within the Lagasse empire, starting as pastry cook in 2008 at Emeril’s Delmonico. She’s also been whipping it up as pastry chef at Meril since […]

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Acclaim for Dreamland Bar-B-Que

When I told friends and colleagues I had evacuated to Tuscaloosa, Alabama, I got two responses. First, they were glad I was safe and the second? Dreamland. It seems the number one reason a food-lover would even come to this town would be to visit the original location of Dreamland […]

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Ohhh Ida!

As much fun as it would be to make a joke about frozen potatoes, I just don’t feel like laughing right now. My emotions are a jumble, what with Ida hurling at us (possible Cat 4 when it makes landfall), and the Delta variant making travel oh-so unappealing. I don’t […]

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