Slurping wetly and noisily at the nourishment that is New Orleans
Not long after we returned home from our evacu-vacation to Tuscaloosa, John and I tried a new spot for breakfast with not so great results. Instead of outing them here on my blog, I decided to wait for a few months to see if things ironed out. In the meantime, […]
Considering I am yet another victim of New Orleans’s infamous slumlords, I’ve found myself once again considering being a home owner. After our first attempt failed almost seven years ago, we’ve been reluctant to try again and resigned ourselves to being lifetime renters. But lo and behold, I just saw […]
If you’re seeking new and interesting ways to get your brunch on, the Southern Food & Beverage Museum may have the answer. All October long, the museum will be celebrating the Southern tradition of brunch, invented in the 1870’s by Madame Begue, by hosting weekly pop-ups. Each three-course brunch is […]
As you may or may not know, I was recently introduced to Spam musubi and now it’s a meal that’s become part of my regular rotation. Not only is it incredibly inexpensive, it’s so damn good! Looking back, it shocks me how in my youth it was perfectly acceptable to […]
Though I’ve been to Bearcat several times (and both locations), I’ve never really wanted to be a “good cat.” If you haven’t been, which you should, this California-esque restaurant appreciates many different diets and does its very best to cater to all of them. Whether you’re vegan, gluten-free, paleo, or […]
If you’ve been following me on social media, you know that my living situation right now is somewhat . . . tenuous. When I am not working or figuring out what to eat, I’ve been spending my days looking for another place to live, but rents are ridiculously high and […]
Before the summer comes to a complete close, I would like to add one more ice cream recipe to your keto arsenal that’s as tasty as it is easy. I realize it’s not blueberry season here in Louisiana (May-July), but frozen work just as well as fresh. If you like, […]
I had planned to post this meal a while ago, but you-know-what happened and it didn’t feel right. Yesterday, while scrolling though my Instagram feed, I noticed Café Degas is up and running once again, and I thought now was a good time to share my excellent brunch experience, the […]
In an effort to give back to the community in the aftermath of Hurricane Ida, French Quarter restaurant Palm & Pine will be celebrating Mexican Independence Day this evening with the team from El Buho Mezcal behind the bar and food specials added to the menu like Chiles en Nogada […]
Former pastry chef Bergen Carman has been promoted to chef de cuisine at Emeril’s Girod Street restaurant Meril. Carman has long been a valued employee within the Lagasse empire, starting as pastry cook in 2008 at Emeril’s Delmonico. She’s also been whipping it up as pastry chef at Meril since […]