A Different Kind of Dog

Delightfully novel ways of enjoying our favorite frankfurter in and around New Orleans. Regardless of their offal ingredients, it’s hard to deny the delicious nostalgia of a great hot dog. Just seeing an image of a frank slapped between it’s signature split bun decorated with zig-zags of mustard and (sorry […]

Continue Reading

A Hamplitude of Dinners

We finally managed to finish one of the Smithfield hams we received a few months ago, but the second one has been glaring at me every time I opened the freezer! A few weeks ago, I defrosted the ham and had my own slew of recipes ready to go. Like […]

Continue Reading

Pop-Up Appeal

Proof that paper plates and plastic cutlery can be counted as and integral part of a romantic night out! Thanks to aggressive marketing campaigns and endless propaganda, February is officially and commercially realized as the month of romance. Not only are we to single out the 14th as a day […]

Continue Reading

Chocotorta, Chocotorta!

The last thing I should be thinking about is cake. Well, anything other than king cake, that is. But no matter how hard I try to stop thinking about it, chocotorta has been on my mind. It’s been two years since I first saw it (Emmy made one during the […]

Continue Reading

Cakewalk

It’s easy to blurt out a list of my favorite king cakes. They’re the ones that inevitably pop into my mind every year before twelfth night, and the ones I have to promptly dismiss in the name of what’s new and cool and hip (do people still use those words?). […]

Continue Reading

Falafel Fan

Crispy on the outside, soft and savory on the inside – served with a side of tahini or wrapped in pita to be devoured with bright, fresh veggies – falafel is one of those rare foods that are equally satisfying, healthful and indulgent all at the same time. It’s a […]

Continue Reading
1 2 3 81