Financial consultant Nancy Mellon channels her inner fashionista moonlighting as a personal stylist for cabi clothing. Before her lucrative, 37-year career in private wealth management began, Nancy Mellon’s first job was at Godchaux’s, a luxury department store in New Orleans. She entered the executive training program and after two weeks […]
From Haiti to New Orleans, By Way of Massachusetts: Fritai Restaurant
At Fritai, chef and co-owner Charly Pierre embraces his heritage and the inherent connection between New Orleans and Haiti one dish at a time. Often called the “northernmost Caribbean city,” New Orleans shares many characteristics with the great archipelago to the South, particularly Haiti. In the early 1800s, both during […]
The World is Your Oyster: Klara Cvitanovich
At the famous Drago’s Restaurant, family matriarch Klara Cvitanovich continues to honor the oyster empire launched by her husband over half a century ago. Several times a week, Klara Cvitanovich still spends her evenings greeting diners, welcoming them like long lost family to their flagship restaurant on N. Arnoult Road […]
Good Neighbor Di Fillhart
Poet Joseph Addison once wrote, “No one is more cherished in this world than someone who lightens the burden of another.” If there ever was an individual who embodied this belief, it would be Di Fillhart from Bay Saint Louis’ Starfish Cafe. Born in Pennsylvania, Fillhart spent most of her […]
Building Momentum: Emeril Lagasse
Even for someone like celebrity chef and restaurateur Emeril Lagasse, reopening for business both safely and successfully in the wake of the pandemic is almost like starting from scratch. Unless your existence has been limited to the underside of a rock for the past several decades, it’s likely you’re familiar […]
California Drawstrings: Shopping for Spring
For over 36 years, Linda Keenan has offered natural fiber clothing for both women and men looking to beat the New Orleans heat at her boutique on Royal Street. In 1983, just a year before the World’s Fair, Linda Keenan moved to the French Quarter planning to go into real […]
True to Herself
Despite founding several successful restaurants, winning local and national awards, and making television appearances, Chef Susan Spicer remains down-to-earth, sincerely genial and passionate about making great food. Right up there with Paul Prudhomme and Emeril Lagasse, Susan Spicer has earned her position as one of New Orleans most notable chefs. […]
Hot Chefs, Cool Flavors
If there’s one thing summer stirs, it’s the childhood memories of cool, sweet treats. Though any kid from Los Angeles to Manhattan can enjoy creamy ice cream and fruity popsicles, only New Orleans kids (both young and old) are blessed with sno-balls. A super simple confection at its core – […]
Gastronomical Luck
Tapping Chef Philip Whitmarsh to head the kitchen at their French Quarter restaurant Jewel of the South was culinary kismet for business partners Nick Detrich, Chris Hannah and John Stubbs. Tucked along the edge of the French Quarter in a Creole cottage mere steps from Rampart Street lies Jewel of […]
Having it All
Vocalist, businesswoman, mother and wife . . . Sophie Lee Lowry dons many hats in her everyday life, a balancing act that surprises even her. Born in the suburbs of Chicago from mixed parentage – her mother was Korean and her father was black with roots in Louisiana and Mississippi […]