Slurping wetly and noisily at the nourishment that is New Orleans
Perhaps I am getting more curmudgeonly in my advanced years, but awards and award shows often elicit a big ol’ yawn. Like any popularity contest, it always comes down to who you know . . . and who knows you. That’s not to say the hard-working folks nominated for these […]
The second most important thing the pandemic taught us is if food is prepared, managed and packaged well, take-out can be pretty damn awesome (the first is how to properly wear a mask, but I’m not going to get on that particular soapbox). When push came to shove, restaurants and […]
This Thursday, December 22nd, wankers will be able to drive-thru for the GNO’s biggest slice at Fat Boyโs Pizza Express located at 1535 Lapalco Boulevard! Because everyone needs a 30-inch pizza, the folks behind Fat Boy’s decided to capitulate to our demands and bring that big boy across the river. […]
When you live in a small, tight-knit neighborhood like Algiers Point, you’re bound to hear about new happenings just by visiting the corner bar. Point in fact, it was while in line at Joel’s Lobster Rolls pop-up hosted outside the Crown & Anchor Pub that I heard about Tonti’s Hand. […]
Marigny foodhall St. Roch Market has added not one, but two new Caribbean-influenced vendors to their roster, Hype Eatz and Tropical Cabana. New Orleans-native and Delgado graduate Brandon Robinson has launched Hype Eatz, a new stand at St. Roch. As evidenced by their singular tacos, the menu blends the flavors […]
Gianna, the Italian arm of Link Restaurant Group, has just announced they’re serving brunch Saturdays and Sunday from 11am – 3pm! And this isn’t your typical brunch fare . . . self-touted as “rustic Italian,” the new menu features semolina pancakes with Louisiana strawberries and lemon mascarpone, lamb sausage gravy […]
About four years ago, an inventive renovation combined a cluster of warehouses on Magazine Street into a fascinating hotel named after an equally fascinating woman, Eliza Jane. Inside this unique space, the developers (a.k.a. HRI Properties) also launched Couvant, a casual French brasserie with Mississippi-born chef Brad McDonald at the […]
Chef/owner Than “Lin” Regules and her husband Alex, the masterminds behind the Burmese and Malaysian-food stall Laksa NOLA, is now doubling your dining pleasure with the launch of Lin Sushi & Poke at St. Roch Market. “The inspiration behind these dishes comes from our experiences cooking throughout Asia. We love […]
Hogs for the Cause, the annual Spring pork-out founded to raise funds for families battling pediatric cancer, has announced their 2022 lineup! After a banner year in 2021 when they managed to raise nearly $3 million, the festival is excited to return to the UNOย Lakefront Arena Festival Grounds again this […]
One of the coolest restaurants in the French Quarter just got a whole lot cooler. Palm&Pine‘s purveyors (and chefs) Jordan and Amarys Herndon have tapped the talented Kimberly Patton-Bragg to rule the Pine Bar. Patton-Bragg, appropriately dubbed the “cocktail queen,” has reigned behind the stick at local spots like Three […]