Fine dining French Quarter seafood spot GW Fins celebrates its 20th anniversary this April and to commemorate this momentous occasion, owner Gary Wollerman has launched […]
GW Fins Celebrates Its 20th Anniversary By Giving Back
Sommelier-Owned Pluck Wines to Launch in the Warehouse District
pluck – \ ˈplək \ transitive verb – to pull or pick off or out noun – courageous readiness to fight or continue against odds: […]
NOWFE Angst
For almost a decade, I have had both the honor and privilege to judge the annual Fleur de Lis Awards given out at the New […]
Buttermilk Brings Fried Chicken to Market
Chef/pitmaster Shannon Bingham is making a change. His Texas-style BBQ-slinging at Emmylou’s inside St. Roch Market, a stall that opened in January 2020, was unfortunately […]
Lenten Season Fish Frys for Hospitality Workers
Last year, five local restaurants got together with the Louisiana Hospitality Foundation to offer curbside fish frys during Lent. Not only did the Friday fry-ups […]
Whole Fish Fry Fridays at Pêche
The first time I ever had the pleasure to devour an entire grilled fish was at Pêche. It was a pricey, yet oh-so glorious experience […]
A Romantic Bacchus Sunday Brunch in the Garden
It has been an awfully long time since John and I “officially” celebrated Valentine’s Day. Don’t get me wrong, we are hopelessly in love and […]
Vegan Vendor Opening at St. Roch Market
Everything is coming up veggies these days, and for good reason! There’s only a few all vegan and/or vegetarian restaurants available in New Orleans, and […]