Slurping wetly and noisily at the nourishment that is New Orleans
Chef/owner Than “Lin” Regules and her husband Alex, the masterminds behind the Burmese and Malaysian-food stall Laksa NOLA, is now doubling your dining pleasure with the launch of Lin Sushi & Poke at St. Roch Market. “The inspiration behind these dishes comes from our experiences cooking throughout Asia. We love […]
Hogs for the Cause, the annual Spring pork-out founded to raise funds for families battling pediatric cancer, has announced their 2022 lineup! After a banner year in 2021 when they managed to raise nearly $3 million, the festival is excited to return to the UNO Lakefront Arena Festival Grounds again this […]
One of the coolest restaurants in the French Quarter just got a whole lot cooler. Palm&Pine‘s purveyors (and chefs) Jordan and Amarys Herndon have tapped the talented Kimberly Patton-Bragg to rule the Pine Bar. Patton-Bragg, appropriately dubbed the “cocktail queen,” has reigned behind the stick at local spots like Three […]
If you’re seeking new and interesting ways to get your brunch on, the Southern Food & Beverage Museum may have the answer. All October long, the museum will be celebrating the Southern tradition of brunch, invented in the 1870’s by Madame Begue, by hosting weekly pop-ups. Each three-course brunch is […]
In an effort to give back to the community in the aftermath of Hurricane Ida, French Quarter restaurant Palm & Pine will be celebrating Mexican Independence Day this evening with the team from El Buho Mezcal behind the bar and food specials added to the menu like Chiles en Nogada […]
Former pastry chef Bergen Carman has been promoted to chef de cuisine at Emeril’s Girod Street restaurant Meril. Carman has long been a valued employee within the Lagasse empire, starting as pastry cook in 2008 at Emeril’s Delmonico. She’s also been whipping it up as pastry chef at Meril since […]
One of our city’s beloved barbecue joints is expanding to another Mid-City location . . . in Alabama! Louisiana natives Philip Moseley and Ronnie Evans, proprietors of the ever-popular Blue Oak BBQ on N. Carrollton Ave., have reached an agreement with Alabama-based real estate firm RCP Companies to open a […]
In lieu of cancelling again this year due to the pandemic, the Emeril Lagasse Foundation has decided to forgo the traditional festival format and bring Boudin, Bourbon & Beer “Back-to-the-Table,” celebrating its cause and theme at individual restaurants around the city. “While our industry is still struggling, we are excited […]
Back in May, I wrote an article for my $20 & Under column in Where Y’at Magazine on pizza. It’s been a lot easier to get pizza by the slice and/or personal pies lately and I wanted to cover a bunch of newcomers, including NOLA Pizza Co., a pizzeria located […]
Judging for the New Orleans Wine & Food Experience‘s Culinary Awards has all kinds of perks. I get to meet new chefs, taste incredible food, and spend a whole day with people as food-obsessed as I am. But one of the best parts is celebrating the winners! Three cheers and […]