suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • Events
  • People
  • Musings

The Goods

GW Fins Celebrates Its 20th Anniversary By Giving Back

March 31, 2021 No Comments

Fine dining French Quarter seafood spot GW Fins celebrates its 20th anniversary this April and to commemorate this momentous occasion, owner Gary Wollerman has launched […]

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The Goods

Sommelier-Owned Pluck Wines to Launch in the Warehouse District

March 16, 2021 No Comments

pluck – \ ˈplək \ transitive verb – to pull or pick off or out noun – courageous readiness to fight or continue against odds: […]

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Events, Restaurants & Bars, The Goods

NOWFE Angst

March 2, 2021 No Comments

For almost a decade, I have had both the honor and privilege to judge the annual Fleur de Lis Awards given out at the New […]

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The Goods

Buttermilk Brings Fried Chicken to Market

February 22, 2021 No Comments

Chef/pitmaster Shannon Bingham is making a change. His Texas-style BBQ-slinging at Emmylou’s inside St. Roch Market, a stall that opened in January 2020, was unfortunately […]

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The Goods

Lenten Season Fish Frys for Hospitality Workers

February 19, 2021 No Comments

Last year, five local restaurants got together with the Louisiana Hospitality Foundation to offer curbside fish frys during Lent. Not only did the Friday fry-ups […]

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The Goods

Whole Fish Fry Fridays at Pêche

February 17, 2021 No Comments

The first time I ever had the pleasure to devour an entire grilled fish was at Pêche. It was a pricey, yet oh-so glorious experience […]

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The Goods

A Romantic Bacchus Sunday Brunch in the Garden

February 5, 2021 No Comments

It has been an awfully long time since John and I “officially” celebrated Valentine’s Day. Don’t get me wrong, we are hopelessly in love and […]

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The Goods

Vegan Vendor Opening at St. Roch Market

February 2, 2021 1 Comment

Everything is coming up veggies these days, and for good reason! There’s only a few all vegan and/or vegetarian restaurants available in New Orleans, and […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • July 1, 2017

    Sweet as can bee

  • February 1, 2014

    Romance repellent

  • November 1, 2011

    Choosing Chinese

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Recipes

  • April 5, 2021

    Keto Muffuletta Salad

  • March 30, 2021

    Keto Dutch Baby . . . Baby!

  • March 8, 2021

    Keto Coffee Chia Pudding

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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