Sweat is dripping into your eyes, your shirt is stuck to your back, and your face is turning a beet-like shade of red when you pick up the August issue of Where Y’at Magazine only to find an article on soup? You laugh to yourself, a little dizzy from both […]
Everything’s Coming Up Tacos
Despite the fact that tacos have long been available in New Orleans, lately they seem to be as prolific as our beloved po-boy, and understandably so. Like the venerable po-boy, tacos have a lot to offer. They’re easy to prepare, almost infinite in their variety, relatively inexpensive, and hold up […]
Keeping Your Cool with Spirited Sweets
It’s a sweaty Saturday in New Orleans and from the air-conditioned safety of your couch, you hear the dreaded ice cream truck draw near . . . “Hello!” The kids magically appear before you, summoned from the depths of a video game stupor, begging for the cash to get a […]
Zhang Bistro Opens on Decatur
Over the past several years, the building on the corner of Gov. Nichols with its multi-paned windows and divey, diner-like vibe has gone through several incarnations, from the late night, pizza-slinging Angeli to hamburger joints Lee’s and Big Mouth. But now there’s something completely different. . . Just this past […]
Building Momentum: Emeril Lagasse
Even for someone like celebrity chef and restaurateur Emeril Lagasse, reopening for business both safely and successfully in the wake of the pandemic is almost like starting from scratch. Unless your existence has been limited to the underside of a rock for the past several decades, it’s likely you’re familiar […]
Just Grab a Spoon
Most everyone has childhood memories of going to the ice cream parlor on a bright summer Saturday, pressing your nose to the glass, waffling about which flavor you’ll choose, though you know you’ll eventually settle on a tried and true favorite. It’s hard to forget that singular moment when the […]
Everyone Wants a Piece of the Pie
In this brave new world of food where dishes that withstand the rigors of takeout and delivery rule, it’s really no surprise that so many local purveyors have jumped on the pizza bandwagon. Even pre-pandemic, pizza has always been the perfect, take-home or order in kind of item. Who remembers […]
Jam To-day!
“The rule is, jam to-morrow and jam yesterday – but never jam to-day.” -Lewis Carroll, Through the Looking Glass and What Alice Found There Unlike what this deliciously twisted quote implies, enjoying jams, jellies and preserves don’t have to be an unfulfilled promise. Thanks to nationwide brands like Smuckers and […]
Corner Culture: The Pearl Hotel
Despite the pandemic’s devastating effects on tourism and travel, the anxiously-anticipated Pearl Hotel on North Beach Boulevard in Bay St. Louis is nearing completion. Featuring 59 luxury suites, many with balcony views of the boulevard and marina just across the street, this multi-million dollar boutique hotel will be the first […]
A Little Warmth & Whiskey
For a greater part of the year, New Orleanians enjoy, even endure, much warmer weather than the rest of the country. From late April to early October the thermometer will rarely (if ever) dip below 80°, and when you combine that with high levels of humidity, it feels several degrees […]
The Proof is in the Pudding
A global pandemic sure takes the fun out of life. Everything’s been canceled from family gatherings and local festivals to seeing the parades roll down St. Charles for Mardi Gras. While we won’t be huddled along the Avenue this year, swilling brews and stuffing our collective faces with king cake […]
Adventures in Eating
The alarm goes off and you roll out of bed. Maybe you have time to take the dog out for a walk or a half hour on the stationary bike, a quick shower and a cup of coffee before you slide in front of your computer for another day working […]
California Drawstrings: Shopping for Spring
For over 36 years, Linda Keenan has offered natural fiber clothing for both women and men looking to beat the New Orleans heat at her boutique on Royal Street. In 1983, just a year before the World’s Fair, Linda Keenan moved to the French Quarter planning to go into real […]