Curds, ya heard?

Originating in Quebec, poutine was once considered something of a joke like ambrosia salad, deep fried butter or loose meat sandwiches. But over the past decade or so, poutine has become so popular that even discerning Canadians are finally admitting their love for this formerly debased dish. In case you’ve […]

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Bowl in one!

With workdays getting longer and lunch hours getting shorter (especially a lunch “hour” that only lasts 30 minutes!), it’s more important than ever to ensure we are getting all the nutrients we need to keep moving along. While shakes and smoothies may have all of the nutrition we need, they […]

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Better fish to fry

I’ve lived my entire life surrounded by water. From the Pacific Ocean and the San Francisco Bay to the Mississippi River and the Gulf of Mexico, great bodies of water have always been close to me, intermixed into everyday life. Oh the nights I spent dancing around bonfires on the […]

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Sweet as can bee

Rich and golden, often herbal, sometimes fruity and always sweet, honey is probably the single most fabulous food humans eat. Why so fabulous? Well, for starters, the earliest depiction of honey harvesting is an 8000 year-old cave painting in Spain showing “hunters” gathering honey from wild bee colonies, but this […]

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