Slurping wetly and noisily at the nourishment that is New Orleans
Although it might sound crass, folks down here in New Orleans really love to stuff delicious things with other delicious things. Case in point: the Turducken. A turkey is stuffed with a duck that’s stuffed with a chicken that’s then stuffed with…well…stuffing. We stuff crab, shrimp, mirliton, bell peppers, pork […]
It’s almost here, that day we’ve all been warned about, Friday, December 21st, 2012. In the 1970’s, New Age scholars revealed to the general population what they believed was a Mayan prediction of the apocalypse. That prolific day in December of this year marks the conclusion of what is called […]
Better to have loved lost bread…by Kim Ranjbar Call it pain perdu or French toast, its still delicious to me. Down here in New Orleans, we use both names for that crispy, moist, eggy, sweet concoction and we have more ways of preparing it than there are ways to sing […]
What is it about the wintery, holiday season that makes folks want to eat mint? Isn’t it cold enough already? It’s like we can’t get enough of shivering on the outside, we have to freeze on the inside, too. Whether it be peppermint candy canes, mint hot chocolate or even […]
A trio of exceptional female bartenders from the Commander’s Family of Restaurants share their passion for spirits and the city where cocktails were born. Abigail Gullo at SoBou “We have good Sazerac juju,” Abigail Gullo, Bar Chef of SoBou explained, “this building we’re sitting in was once an ice house, […]
After November 22nd, you’re going to have more turkey than you know what to do with. Your meals will be a parade of dishes like turkey salad, turkey soup, turkey-a-la-king, turkey casserole and yes, even turkey sandwiches. About a week after Thanksgiving, you’ll be wishing that you never have to […]
Perhaps it’s a case of nostalgia or the firm belief that “things were better” when you were a kid, but nothing seems to change the fact that sweets devoured from a rumpled paper bag or dirty pillowcase after a long night of trick-or-treating is the best tasting candy ever. As […]
“A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti.” – Hannibal Lecter, Silence of the Lambs When Hanibal Lecter peers through the thick, glass barrier and utters those words, those unspeakable horrors, we all felt a chill down our […]
Hands clenching the sides of the barrel, your head plunges into the icy water and while holding your breath, you try to get a grip on the apple bobbing before your lips. Your teeth slide across the slick surface denying purchase while water makes it’s way up your nose and […]
If the title didn’t make it obvious, the whole purpose of this monthly column is finding scrumptious dishes of all shapes, sizes and flavors that won’t break the bank, ultimately less than $15. We all love it, but dining out is indeed a luxury, an unneeded expense, especially amidst this […]
Although we may live in a city unlike any other in the country that existed well before the United States, one that has been so heavily influenced by the French, Spanish, Haitians and Africans that it seems to exist a world apart from the rest of the nation, New Orleans […]
Rumors spreading about the imminent death of the po-boy have been greatly exaggerated. Local foodies have been all a-buzz, venting on Facebook or Twitter about a seemingly insignificant burst of fast food restaurants moving in on neighborhood territory and “threatening the integrity of our local cuisine.” Dismayed cries filled cyberspace […]