Slurping wetly and noisily at the nourishment that is New Orleans
Without a doubt, one of the greatest perks of being a food writer is getting invited to media dinners (or lunches, as the case may be). Granted, I tend to not take advantage of this particular perk very often and there are several reasons why. First, I don’t feel it’s […]
Everyone has heard me rave in many different mediums about the wonders to be had at Tartine run by chef/owner Cara Benson. Well, this magical, magnanimous, Mom and baker extraordinaire has done it again with Toast, a mouth-watering breakfast experience she opened about six months ago. To be perfectly fair, I’ve […]
This is not a blog where I describe several courses, going into great detail on each morsel that entered my mouth, well, at least not exactly. This is a blog where I tell you how you should go to McClure’s Barbecue on the corner of Magazine Street and Bordeaux with […]
Whether you pronounce it “doe-berj” or “dough-bash,” doberge cake is likely one of the most appreciated and desired, locally-invented dessert that’s perfect for almost any special occasion. A lot of outsiders, no matter how many times they’ve visited New Orleans, don’t even know about this many-layered, custard-filled wonder … and […]
I’m ecstatic that New Orleans has finally upped its game when it comes to Mexican cuisine. If anyone asked me what I missed most about living in California, other than the fact that my whole family lives there, I would have to say two things: 1) the Pacific Ocean and […]
While I have not yet acquired the funds needed to dine at Gautreau’s, I did get the opportunity to taste Chef Sue Zemanick’s highly capable cookery a few months ago at the recently-opened Ivy. One balmy afternoon, I met a new acquaintance for a few bites at the Magazine Street […]
As y’all probably have guessed, I’m a meat-eater. As a die-hard carnivore, I doubt I could ever subscribe to the vegan diet, there would be far too many foods I would miss too damn much. That being said, I’m certainly not opposed to eating vegan (or even raw) for a […]
Easily one of the best television shows of all time, AMC’s The Walking Dead recently aired the first episode of what is likely to be a stellar fifth season. It seems folks can’t get enough of this gritty, well-written and well-produced show with an excellent cast and gruesome special effects. […]
“Be a muffin in a world of cupcakes.” -Unknown A friend of mine has a t-shirt that reads “Muffins are just ugly cupcakes.” Beneath the text is a prissy, pink cupcake sporting swirled icing and bright sprinkles sneering at a forlorn, brown muffin. While I found the quip (and the […]
Whenever I go over to the Westbank, there’s a few places whose cuisine I tend to crave, places like Pho Tau Bay, Hong Kong Market, Tan Dinh and Perino’s Boiling Pot. It’s kind of like that Sesame Street song, “One of these things is not like the other, one of […]
“One should not attend even the end of the world without a good breakfast.” -Robert A. Heinlein When I consider how breakfast has changed over the years, I’m reminded of a scene from the movie “Pleasantville.” For those unfamiliar with the film, the story is about a brother and sister […]
In quite a few articles and blogs, I’ve whined about the apparent lack of good Mexican restaurants in the GNO. With the recent proliferation of new cantinas, it seems that someone was listening. A few months ago, John’s family came down from Ponchatoula to visit and we all decided to […]
Due to its overwhelming presence at football games, guacamole has become one of the most popular dips with Americans consuming millions of pounds of avocados during every season. I can’t help wondering if the ancient Aztecs, who first created guacamole sometime in the 16th century, carried around bowls of the […]