Slurping wetly and noisily at the nourishment that is New Orleans
Po-boy preservation . . . Since chef Benjamin Wicks and Art Mahony Murray opened Mahony’s Po-boys over 15 years ago, folks from near and far have been flocking to the Magazine Street restaurant for a taste of Wicks’ fine dining take on po-boys (this writer loved the pot roast beef […]
Changing hands? . . . Algiers Point restaurant Tonti’s Cocktail Bar & Bistro (formerly Tonti’s Hand) has tapped a new head chef. Chet Henderson recently moved to The Point from Colorado where he worked as the Corporate Executive Chef of The Culinary Creative Group, a hospitality company responsible for restaurants […]
Finger lickin’ chicken . . . Adolfo “Fito” Garcia and Sophia Petrou, a couple of new, New Orleans restaurateurs from old New Orleans restaurant families recently launched Chi Chi’s Chicken & Beer on Freret Street. Working out of the tiny space once home to (the much-missed) Windowsill Pies, the duo […]
As dreamers do … The long-awaited Étoile opened this past summer finally filling the stunning historic mansion left vacant after the closing of Cavan in 2021. Originally from New Orleans, Chef Chris Dupont (of Dupont’s Restaurant in Birmingham, Alabama) returned to his hometown to open Étoile, a “farm-to-table” fine-dining restaurant […]
Like anyone, I have ups and downs. Some days are sheer torture while others put an ear-to-ear smile on my face. I’m glad to say, today is one of the latter, and it’s not over yet! This morning I drove out to Gert Town to visit a most talented baker, […]
One stop shop? . . . Just as more people were turning on to the hunger-healing eats at Fharmacy (will we ever taste mussels like that again?) the tiny Banks Street spot suddenly closed up shop leaving fans sad and hangry for nearly two years. But just recently, the little […]
Cook’s book! . . . Chef Eric Cook has penned his first cookbook, Modern Creole: A Taste of New Orleans Culture and Cuisine published by Gibbs Smith. The book offers a ton of Cook’s signature “Southern, Cajun, and Creole recipes” served with a “side of New Orleans culture” and a […]
Gobbling gluten-free . . . Local chefs and restaurateurs Cara and Evan Benson recently hatched another restaurant in Gretna dubbed the Hen House. Located on Hancock Street, the cinder block space once was the home of Donewar’s Superette, a corner market slinging home made sausages and hot plates since the […]
A little coco?. . . Orleans Parish’s one and only Korean BBQ restaurant has closed to become Orleans Parish’s one and only Korean BBQ restaurant! Altering the name from Little Korea BBQ to Coco Korea BBQ wasn’t the only change to the Magazine Street spot. Young Yoon and her mother, […]
Cornering the market . . . Since Kevin Pedeaux, owner of CR Coffee Shops, took over the management of St. Roch Market, he’s been doing things his way. Revamping the market’s image with a more personable, community-oriented vibe, the market re-launched with Slow & Pho by Chef Tung Nguyen (three […]
Food and music in New Orleans are inexorably intertwined. Life in New Orleans is like a never-ending festival. We start each New Year with carnival and Mardi Gras, St. Patrick’s and St. Joseph’s tumble right into Hogs for the Cause, Tennessee Williams and the Congo Square Rhythms. All that (and […]
For lovers of Toast and Tartine (myself among them), there’s more good eats coming our way! In Mid-April 2024, Cara and Evan Benson will be opening the Hen House, a cafe and bakery just a couple of blocks up from Toast Gretna on Hancock Street. Cara purchased the space from […]