With all the fabulous food to be found at the 2016 New Orleans Jazz & Heritage Festival presented by Shell, it’s surprising that you’d even have an appetite for anything other than Crawfish Monica, red beans and rice, or cochon de lait po-boys. But you know, there are always those […]
House of the week: Victorian on Belleville St.
The more I look at houses for sale, the more I am disappointed by the culture-eradicating renovations I discover. Developers and contractors are tearing the heart and soul out of New Orleans’ architecture and it honestly makes me want to weep. While I appreciate some new design, there’s a lot […]
In the Raw
Once again springtime has arrived, the flowers are blooming, the bees are buzzing, the birds are singing and everyone is feeling that oh-so natural feeling of excitement, stimulation and arousal. It’s no surprise that at the onset of spring, our pagan ancestors would dance naked under the sun, make love […]
Bowwow Brunch
Springtime is upon us and along with blooming flowers and warmer weather, a literal multitude of festivals will be filling the city with food, music and fun. Amidst all of this frivolity, one can’t help but consider our furry friends who are left at home, watching us walk through the […]
Meet + Greet: Heidi Malnar
Tapping into the hearts of locals and tourists alike, Theatre On Tap’s founder and artistic director Heidi Malnar seeks to entertain, educate and inspire a new generation of dancers with “Camp Rhythm.” Growing up an army brat constantly on the move, Heidi Malnar discovered stability, passion and a love for […]
Return of the Reuben
Reubens have never actually left the New Orleans restaurant scene, it just seems like they’re popping up on menus everywhere recently, and not only because St. Patrick’s Day is right around the corner. One can theorize that as a side-effect of chefs’ renewed interest in making everything themselves, from baking […]
House of the week: Mary Plantation on Hwy 39
While people are spending millions to live in a 500 sq. ft. flat in Manhattan or a tract home in Northern California, you could have your very own plantation for little over a million. Located in Braithwaite, Louisiana, approximately 22 miles from downtown New Orleans, there is for sale a […]
Willa Jean: A Parking Story
Not to sound like a snot, but growing up around a major metropolis like San Francisco has taught me a few solid rules to follow when parking in the city. First, never park illegally or you will most definitely be ticketed, booted and/or towed. Second, never ever leave anything inside […]
House of the week: Creole cottage on Royal Street
Would it be too much to ask my beloved to buy me a house for Valentine’s Day? It would undoubtedly fill me with an overwhelming sense of love, not to mention acting much like a potent aphrodisiac. “I promise baby, we’ll break in every room!” You think I jest?
Perfect parade fare: Fried chicken
Crispy, crunchy, spicy and delicious whether it’s hot out of the fryer or cold from being stored in your portable ice chest, everyone remembers the tasty, waiting-for-the-parades-to-roll treat that can only be Popeye’s fried chicken. Now you’re older and wiser, but you still have staked a place on the route […]
Pining for Press Street Station
In addition to a two-bedroom in the French Quarter (renting for $950 no less!), one of the first apartments I looked at was in Bywater. It was a gigantic half of a double with two bedrooms, high ceilings, transoms, hardwood floors and a built-in bookcase in the parlor going for […]
It’s OK, eat the whole bag. Love, Cookie
Unless I’m overcome with a nostalgic craving for Double-Stuf Oreos and ice-cold milk, most store-bought cookies are just not worth the calories they cost. Not that I’m watching my figure (it’s pretty much the same … fat), but I estimate that if you’re going to gorge yourself on sweets, why […]
Breaking Bread
“All sorrows are less with bread. ” -Miguel de Cervantes Saavedra It comes to the table warm, wrapped in a cloth, piled in a basket or sliced on a plate, but is often taken for granted, devoured before the appetizers or pushed aside and ignored in favor of “saving room.” […]