Always blown away at Boucherie

By now, I imagine I don’t have to tell anyone living within a 300 mile radius of New Orleans how good the eating is at Boucherie. Hell, I’m positive its reach is quite a bit further considering I no longer am surprised when out-of-towners seeking restaurant recommendations already have the […]

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Oh glorious grits!

You’d think growing up with a mother from South Carolina I’d be more than familiar with grits. Regardless of her heritage, my mom had no appreciation or desire for this ubiquitous Southern staple, so it never made an appearance on our table, for breakfast or otherwise. We were regaled with […]

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Mini-vacation at Angeline

Far too long ago, John and I ventured into the French Quarter to enjoy brunch at what has become one of the city’s most popular restaurants, Angeline. I don’t know about you, but whenever I go into the Quarter, especially on a sunshine-filled day, I like to pretend I’m on […]

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Titus Perkins: Inspiring Success

Titus Perkins, Executive Kitchen Manager of the Ralph Brennan Restaurant Group, receives the distinguished “Faces of Diversity Award” from the National Restaurant Association. With a disabled grandmother as his only guardian, Titus Perkins was forced to become the leader of his household at a very young age. “I was cooking […]

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Mid-City Eats

With all the fabulous food to be found at the 2016 New Orleans Jazz & Heritage Festival presented by Shell, it’s surprising that you’d even have an appetite for anything other than Crawfish Monica, red beans and rice, or cochon de lait po-boys. But you know, there are always those […]

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