What a delicious way to satirize former Mayor Ray Nagin’s gaff during a speech on Martin Luther King Jr. Day after the horrific levee failures of 2005. New Orleans Ice Cream Co. created a scrumptious combination of their ultra-premium, dense, dark chocolate ice cream mixed with a hefty helping of […]
What’s hotter than hot?
As the summer temperatures soar above 90 and feel (thanks to our high humidity) 10 to 15 degrees hotter, we all have a tendency to seek foods that are cool. Crisp salads, chilled soups, snoballs and popsicles are typical summertime fare in the midst of steaming August rains and almost […]
House of the week: Victorian on St. Charles Avenue
It was within the pages of books that my love affair with New Orleans (and the South in general) took root. Inhaling the scent of ink and bound paper, I would loose myself in stories like Kate Chopin’s The Awakening, John Grisham’s The Pelican Brief and A Confederacy of Dunces […]
Deep fried dreams at Bayou Hot Wings
Although I love fried chicken, I have never been a wing fan. Maybe it was the association with Super Bowl parties and rowdy, drunken men or perhaps because wings tend to be all skin and sauce with little actual meat. It could be that I had never actually enjoyed a […]
Screaming for New Orleans Ice Cream: Coffee & Chicory
Coffee and me, we’re buddies. We’ve been buddies for a long time. I can remember a love affair with coffee that stretches even before my mom obsessed over her first Bunn Coffee Maker, one that likely originated with my grandmother’s love of Folgers and my mom’s stock of coffee candy […]
House of the week: Cottage on Pearl Street
Before I started doing these house-of-my-dreams posts, I would spend hours searching real estate websites and endlessly harassing my boyfriend John. “Hey baby, check out this house. It’s only two blocks from the streetcar!” or “Oh my God, you have to look at this house, it’s less than a block […]
Screaming for New Orleans Ice Cream: Praline Crunch
Although I’ve lived in New Orleans for over a decade, I am still corrected for mispronouncing certain words. Some pronunciations are waved over, but so-help-you-God if you call our city “New OrlEEns,” mistake a “streetcar” for a “trolley” or pronounce praline “PRAY-leen.” The latter happened to me just the other […]
With enthusiasm and talent, Chef Kristen Essig rises to claim a kitchen of her own
“I always get offended when people don’t have chocolate on their dessert menu.” -Kristen Essig Vibrant, assertive, playful and talented, Chef Kristen Essig already has definite ideas about the food and ambiance at Sainte Marie Brasserie, though she only took the position a little over two months ago. Kicking off […]
Meet + Greet: Tim Williamson
New Orleans native is rooting for the economic future of his hometown Born and raised in New Orleans, Tim Williamson of The Idea Village grew up near the universities Uptown and attended Isidore Newman, a private, college preparatory school that’s been teaching privileged youth since 1903. After high school, Williamson […]
Meet + Greet: Lorenzo Castillo
Musician, math teacher and mentor sets school rhythms As a former trouble-maker, Lorenzo Castillo’s understanding of classroom behavior has personal resonance. With help from his mother, who took an active role in her son’s education, Castillo attended one the original KIPP middle schools in Houston. Later A Better Chance, a […]
Meet + Greet: Joe McMenemon & Brendan Finke
Tulane graduates pledge to organize the greeks with ChapterSpot.com Joe McMemenon and Brendan Finke, Sigma Phi Episilon fraternity brothers at Tulane University, soon recognized a need for a more organized method of communication while working for their chapter. But it wasn’t until they met again, several years later, that the […]
Meet + Greet: Erik Frank
Founder of Your Nutrition Delivered offers healthy catering to the decadent city of New Orleans “Let food be thy medicine and medicine be thy food.” – Hippocrates Revered as the father of Western medicine, Hippocrates wisely preached the benefits of a healthy, balanced diet. He believed that most human ailments […]