Just treats

Perhaps it’s a case of nostalgia or the firm belief that “things were better” when you were a kid, but nothing seems to change the fact that sweets devoured from a rumpled paper bag or dirty pillowcase after a long night of trick-or-treating is the best tasting candy ever. As […]

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Ignatius’ house

“I am at the moment writing a lengthy indictment against our century. When my brain begins to reel from my literary labors, I make an occasional cheese dip.”                                               […]

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Eat It! I Dare You

“A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti.” – Hannibal Lecter, Silence of the Lambs When Hanibal Lecter peers through the thick, glass barrier and utters those words, those unspeakable horrors, we all felt a chill down our […]

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House of the week: Priorities

As you all must know, last week we experienced another hurricane. Isaac came through and with high winds, managed to do some serious damage to homes and businesses, caused flooding in a few parishes and generally wreaked havoc all over Florida and Louisiana. Comparatively, we got off easy. The only […]

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No bobbing required

Hands clenching the sides of the barrel, your head plunges into the icy water and while holding your breath, you try to get a grip on the apple bobbing before your lips. Your teeth slide across the slick surface denying purchase while water makes it’s way up your nose and […]

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Welcomed home at Brigtsen’s

Less than a month ago, I got the opportunity to interview Chef Frank Brigtsen at his restaurant on Dante Street just a few blocks from my house. It was the first time I’d met the James Beard Award-winning chef, and to be perfectly honest, I was a bit nervous. Thankfully, […]

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