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Published, Restaurants & Bars

The modest Louisiana oyster

November 1, 2013 No Comments

“Oysters are the most tender and delicate of all seafoods. The stay in bed all day and night. They never work or take exercise, are stupendous drinkers, and wait for their meals to come to them.” -Hector Bolitho Growing up in the San Francisco Bay Area seafood caught fresh from […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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    Jam To-day!

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    Meet + Greet: Erik Frank

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    Louisiana: It’s the Berries!

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New Orleans Restaurants

  • July 10, 2014

    Superior to Superior: Superior Seafood & Oyster Bar

  • October 1, 2013

    The answer at Herbsaint

  • April 19, 2012

    Spring cravings: Panchita’s

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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